so much for lunch

knowing i'm going to be busy the rest of week and won't have time for food prep, decided to cook all my lunches in one go. all i had was chicken and some veggies and close-to-tapon basil, lemongrass too little to make tea--and a dayap tree behind our house. 

obviously, this called for red curry and then some. man, nothing beats red curry with fresh lime leaves. and nothing beats togue stir-fried in green sili.  the adobo was just from the parts of the chicken breasts with bone.  and yes, sometimes i like my adobo with onion. =)

used the lemongrass leaves in the cooker with brown rice.

this should at least last me till thursday.